You cook food. We cook data.
However, throughout this blog we’ll talk strategy and data-based actions that will help you ‘fight’ the market and be one step ahead of the competition (and emerging competitors).
Know moreOn the other hand, the 753 restaurants that embraced Menu Changes saw a remarkable transformation. Representing 84.51% of our sample, these restaurants experienced a surge in average daily sales to...
Know moreIn response, restaurants must remain agile and adaptive, continually refining their approach to meet changing consumer demands. Delivery platform promotions provide a flexible and scalable means of adaptation (...)
Know moreBy leveraging data insights to understand customer preferences, optimise pricing and promotion strategies, enhance operational efficiency, and forecast demand, restaurants can position themselves for success in this dynamic market.
Know moreIn this blog, we'll answer some of the most commonly asked questions about managing delivery platforms. From improving operational workflows to maintaining service, (...)
Know moreHave you ever wondered how the food delivery app decides which restaurants to show your clients when you open it up? The answer lies in an algorithm that follows a set of rules to determine which restaurants to display on the list.
Know morePricing is tricky for any business owner. If you’ve ever tried to order from UberEats during a storm and have watched the price double or even triple, you’ve seen dynamic pricing in action.
Know moreAggregators and new-delivery players are the new heavyweights, changing the dynamics with a user-friendly digital interface and easier choices.
Know moreSocial media platforms like Facebook, Instagram, and TikTok have stood out as platforms that promote restaurants, boost sales, and have a positive impact on the success of food delivery.
Know moreHere, you can find some general insights into how seasonality affects restaurants and how their presence on delivery platforms can help minimise these effects.
Know moreThe Portuguese startup, which helps restaurants optimise sales on delivery platforms, has just entered the United Kingdom, the third market after Portugal and Spain. France and the USA are on the expansion map for the coming years.
Know moreThe challenges of delivery don’t have to be an obstacle if you discover what they are and the respective opportunities to face them.
Know moreSince April 2022, Pleez's algorithm has been the perfect leverage for restaurants with a presence on delivery platforms (...)
Know moreDiscover how data analysis plays a significant role in the growth of restaurants and understand how the benefits of this analysis are helping the restaurant industry.
Know moreAll because it "helps reduce the typical losses of what is considered the worst month for these online orders (...)
Know moreDiscover effective customer loyalty strategies in the delivery industry that go beyond food delivery. Explore loyalty points programs, exclusive discounts, and personalised experiences to boost your restaurant's growth.
Know moreReviews are currently one of the most important elements to stand out from the competition and increase trust with your customers.
Know moreWhile a traditional restaurant sells its meals in the space adjacent to its kitchen, dark kitchens do not have direct customer service, having only delivery (…)
Know moreWith an increase on convenience goods services to choose from caused as a response to changes in demand patterns, delivery services have gained relevance in recent years.
Know moreThe future of the restaurant industry belongs to technology! Discover what automation and artificial intelligence systems have to offer to the future of the restaurant business.
Know moreBuilding a restaurant menu may seem like a simple task, but the truth is that it is one of the most important decisions for the success of your business.
Know moreAs the pandemic worsened, the home delivery sector played an even more important role, as many people opted to have meals delivered at home as a safety measure.
Know morePortuguese venture capital firm Lince Capital led the investment in the startup Pleez, which provides (...)
Know moreTwo years after its foundation, it has raised 2 million euros and aims to double its team.
Know moreAn investment round led by Lince Capital will allow the Portuguese startup, focused on optimising restaurant sales on delivery platforms, (...)
Know moreFounded in 2020, the startup points out that in less than 6 months, its platform generated more than 72,000 orders.
Know moreIt stems from aligning the entire company in the same direction, with a shared mindset and well-defined priorities. We decided to expand to Spain because it's a market (...)
Know moreThe food menus are one of the aspects that have the most impact on restaurant performance, especially menus on delivery platforms.
Know moreToday in our program, we had the participation of María Moreno, Senior Business Developer & Launcher at Pleez, the platform that optimises...
Know moreFounded in 2020, the solution achieved the second-largest funding round for a food tech company in Portugal.
Know moreThe company provides personalised support for each restaurant, comprehensive competitive analyses, and a monthly results analysis at the end of each month.
Know moreIn this regard, and with the ever-changing needs of consumers, restaurants face the challenge of managing their menus across multiple platforms.
Know moreThe Portuguese startup Pleez arrives in Spain in a new phase of expansion, managing to establish itself in three countries: Portugal, Spain, and Germany.
Know moreThe platform optimises restaurant menus to achieve maximum performance, increasing revenues by up to 15%.
Know moreThis service has a clear objective that has not been focused on until now: to unveil the opportunity that menus offer to maximise a restaurant's performance.
Know moreIt’s saving time, increasing efficiency and freeing-up administrative burden. The startup has now raised over €1.5 million and (...)
Know moreSpace dedicated to accelerating businesses in the food tech industry is located in Lisbon and already has companies on a waiting list. Investors aim to triple the capacity.
Know moreThe startup is connected to the restaurant industry, having created an algorithm that promises to help restaurants increase delivery sales by 15%.
Know moreUsing AI to squeeze all the cheese out of restaurant and platform menus, Lisbon-based Pleez claims it can lift sales by 25%
Know moreThe Portuguese startup Pleez provides restaurants with software that allows customers to browse the menu, place orders, and pay from their own mobile phones (...)
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